Cinnamon Apple Pie
It is apple season again. Inevitably, Cinnamon Apple Pie appears more often in the breakfast menu and in the dessert plates. Who would resist an apple pie with freshly picked apples with a bit cinnamon taste in the mouth.
Ingredients
The main ingredient of this recipe is Apple! It is easy to find all kinds of apples anytime of the year, especially in autumn. Combine apples with brown sugar, cinnamon powder in a pie crust, pop in the oven. Soon your room will be immersed in the aroma of baking and cinnamon.
Which Kind of Apple is Best for Cooking?
Gala, Macintosh, Honey Crisp or…
Step-by-Step Instruction
- Thaw the pie crust (if frozen) at the room temperature
- Clean the apple, remove the core and seeds. No need to remove the skin of the apple. Cut it to thin slices
- Melt brown sugar in a sauce pan in a low heat
- Add apple slides to the melted brown sugar
- Transfer to the pie crust
- Pop in the oven, bake at 375 F for 50 minutes
- Once done, let it cool down before serving
Cinnamon Apple Pie
A taste of autumn. Warm & Spice. Good for breakfast, and perfect dessert for afternoon tea time.
Ingredients
- 1 media apple sliced into pieces
- 1 tbsp cinnamon powder
- 1 crust in room temperature
- 1 tbsp brown sugar
Instructions
Preparation
- Prepare the pie crust. You can shop the pre-made frozen pie crust from your local grocery stores. If it is frozen, let it thraw to the room tempreture.
- Wash the apple, remove the apple core and seeds, then cut it into thin slices
Cooking
- Melt the brown sugar in a sauce pan at a low heat
Notes
- Make sure the pie crust is in room temperature.
- Once done baking, let the pie cool down before serving.
- Sprinkle cinnamon powder on top if desired.
