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Cinnamon Apple Pie

A taste of autumn. Warm & Spice. Good for breakfast, and perfect dessert for afternoon tea time.
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4 people
Calories 150 kcal

Ingredients
  

  • 1 media apple sliced into pieces
  • 1 tbsp cinnamon powder
  • 1 crust in room temperature
  • 1 tbsp brown sugar

Instructions
 

Preparation

  • Prepare the pie crust. You can shop the pre-made frozen pie crust from your local grocery stores. If it is frozen, let it thraw to the room tempreture.
  • Wash the apple, remove the apple core and seeds, then cut it into thin slices

Cooking

  • Melt the brown sugar in a sauce pan at a low heat

Notes

  • Make sure the pie crust is in room temperature.
  • Once done baking, let the pie cool down before serving.
  • Sprinkle cinnamon powder on top if desired.